Glenview Hotel and Leisure Centre, Glen of the Downs, Delgany, Co. Wicklow require a Chef De Partie to support the culinary team. The functions of the role are as follows:
• To store, prepare, cook and present food to the highest standards and in accordance with
company policy.
• To work as part of the Hotel team to ensure maximum guest satisfaction.
• MAIN RESPONSIBILITIES
• (Outline main responsibilities/duties – consider safety/equipment required)
• To report for duty on time and in full uniform
• To ensure a high standard of personal hygiene and grooming
• To work as part of a team both at kitchen and company level
• To liaise with hotel departments to ensure professional and courteous communication and
effective working relationships are developed and maintained.
• To supply the highest level of customer care and service
• To assist the Executive Chef and Head Chef in the organisation and control of all kitchen
operations
• To assist in stock control, costings, menu planning and menu writing
• To ensure all food leaving the kitchen is well presented and of the highest quality in
accordance with company policy.
• To assist in ensuring all areas of the kitchen conform to Department of Health regulations
and the Hotel’s H.A.C.C.P. system.
• To ensure all ingredients conform to company standards and all related documentation
is completed.
• To assist in training of Commis chefs
• To ensure food is produced with minimum wastage.
• To report any accidents in accordance with company procedure
• To report maintenance requirements to management
• To implement company procedure in the event of fire or emergency
• To implement and maintain hygiene standards as set out by the Company.
• To adhere to company Health and Safety policy and current Health and Safety legislation
• To take part in company internal and external training as required
• To carry out any reasonable requests by Management
This is a full time permanent role, 39hrs/week, €34,000 p.a. Contact hr@glenviewhotel.com